Brown Sugar Smokies

INGREDIENTS:

1 pound bacon
1 (16 ounce) package little smokie
sausages
1 cup brown sugar, or to taste





DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.






Brown Sugar Smokies by asith-mohan-mangalore