Philadelphia Chilli Pasta Bake

Ingredients

300 g extra lean minced beef
1 large jar ready made chilli con carne sauce
300 g penne pasta
100 g Philadelphia Light with Garlic and Herbs
1 egg
150 g tub Greek yogurt
40 g reduced fat cheddar cheese, grated

to serve

A green salad
Mise en place

Method

Heat a large frying pan, add the mince and brown then add the chilli sauce and cook over a reduced low heat for 5 minutes.
Cook the pasta according to the instructions on the pack and drain well.
Mix with the chilli sauce to combine and pour into an ovenproof dish.
In a bowl with a whisk, mix the Philly, egg and yogurt and half of the cheddar cheese.
Pour the Philly mix over the top of the saucy pasta and top with the remaining cheese.
Bake for 20 minutes until browned on top.


Serve with a green salad.