5-6 potatoes
Oil for frying
¼ tea spoon Red chilly powder
½ tea spoon mango (aamchur) powder
Salt to taste
Method :
Peel the skin of the potatoes and cut it into long and thin strips.
Add salt according to taste.
Heat around ½ liter of oil for frying.
Put the cut potatoes in the pan for frying for around 2-3mins.
When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
Now add red chilly powder and mango powder.
Your delicious and simple Finger chips are ready to eat.
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