200g dischi volante, cooked, rinsed in cold water and drained
340g frozen sweetcorn, cooked, rinsed in cold water and drained
15 smallish tomatoes (not cherry), cut in half
4-6 spring onions, depending on size, chopped
½ a romaine or cos lettuce, coarsely shredded
20 black olives
Crushed garlic to taste
A splash of white wine or cider vinegar
Oil of your choice
Method
In a large bowl, mix the pasta, sweetcorn, tomatoes, spring onions, lettuce and garlic.
Add a little vinegar and enough oil to coat the salad thoroughly.
Serve immediately.
For a healthy lunch, serve with freshly made bread and a strong cheese.
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