Instant Oats Idlis

Ingredients:

1 cup Oats (I used Quacker quick Oats)
1/2 cup wheat rava 
1/2 cup curd 
2 tbsp vegetables of ur choice - carrot, green peas etc.
1/2 cup water +2 tbsp more if needed
1 tsp salt (adjust per your taste)
1/2 tsp Eno fruit salt
1 tbsp lemon juice 
1 tsp green chillies, finely chopped
1 tbsp chopped coriander leaves 
1 tsp chopped ginger 

To Temper:

Oil 
3/4 tsp mustard seeds
1 tsp urad dal 
1 tsp channa dal 
1 sprig curry leaves 

Method:

1. Dry roast Oats for 3 minutes in medium flame until nice aroma comes. Powder it coarsely after it cools down.
2. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger, green chillies, coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
3. Transfer to mixing bowl, add salt, oats curd, lemon juice, water as required and make a batter, which consistency is similar to our idli batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
4. Pour the batter in a greased idli plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes, until done.
5. Serve hot with any chutney of your choice. — with Us Hat.