Onion Uthappam - South Indian

Ingredients: 

1 cup - urad dal
2 cups - rice
1 cup broken/puffed  rice
100 gms - butter
2 - tomatoes
4 - onions
5 - green chilies
a handful of coriander leaves
salt to taste

Method: 

1.Soak the dal and rice overnight.broken rice soaked at grinding time 
2.Grind finely with a little water and let it ferment for 10-12 hours. 
3. Add salt to taste. 
4. Finely chop the onions lengthwise and mix them with the chopped green chilies, tomatoes, coriander leaves and salt to taste. 
5. Heat a non stick tava. 
6. Sprinkle some water and wipe it with a cloth. 
7. Set the flame on simmer. 
8. Put a small spoonful of the dosa batter on the tava and spread a little. 
9. Evenly distribute some of the finely chopped onion and tomato chilles  mixture
10. Once the uttappam is done on one side, flip over. 
11. When the uttappam is almost done, apply a little butter on it and turn again. 
12. Serve hot with coconut chutney .

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