Raabdi with Bajra Roti

Ingredients

For The Raabdi

1/4 cup bajra (black millet) flour
1/2 cup whisked curds (dahi)
1 tsp ghee
a pinch of asafoetida (hing)
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
bajra roti



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