Chicken Tikka

Ingredients

1 1/2 lb chicken breast; boned & skinned
1 salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 tablespoon lime juice
2 garlic cloves, crushed
1 ginger, fresh; grated
2 tablespoon oil
2/3 cup yogurt, plain
1 lime slices; to garnish

Chicken Tikka -

Ingredients 

1 1/2 lb chicken breast; boned & skinned 
1 salt; to taste 
1 teaspoon chile powder 
1 teaspoon coriander seeds, ground 
2 tablespoon lime juice 
2 garlic cloves, crushed 
1 ginger, fresh; grated 
2 tablespoon oil 
2/3 cup yogurt, plain 
1 lime slices; to garnish 


Directions: 

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. 

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. 

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.