Tomato Bhath - South Indian Recipe

Playlists

Popular People - 1  Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2Tourist Places 3 Recipes 1 Recipes 2 Recipes 3 How To How To - 2  Quotes Bhagavad GitaAnimals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures Indian Recipes 2 Indian Tourist Places Indian Tourist Places 2 

 Malayalam Movies
Hindi Movie Songs Hindi-Devotional Songs  Ghazals India Pop Songs Tamil Movie Songs  Tamil Devotional Songs Kannada Movie Songs
  Kannada Devotional Songs Telugu Movie Songs  Telugu Devotional Songs Malayalam Movie Songs  Malayalam Devotional Songs  Tulu Movie Songs Tulu Devotional Songs  English Songs Patriotic Songs  
 About Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets Animals HobbiesandCrafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family LifePhilosophy And Religion Youth Education And Communications

Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  

Hindi (How To) कैसे  Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं

kannada (ಕನ್ನಡ) Kannada (Popular People) - ಪ್ರಸಿದ್ಧ ವ್ಯಕ್ತಿಗಳು   Kannada (Tourism) - ಪ್ರವಾಸೋದ್ಯಮ  kannada (How to ) ಹೀಗೆ ಮತ್ತು ಹೇಗೆ

Kannada (Recipes) ಅಡುಗೆ  Kannada (Religion) ಧರ್ಮ  

Kannada (Building and Structure) - ಕಟ್ಟಡ ಮತ್ತು ರಚನೆ  Kannada [Awareness] ಅರಿವು Kannada (Fruit Veg Plants) ಹಣ್ಣು ತರಕಾರಿ ಸಸ್ಯ

Vangi Bhath

Ingredients:

Rice - 2 cups
White tender brinjals - 300 gms(length sized)
Onion - 1
Tomato puree - 1/2 cup
Garlic - 3 flakes
Green chillies - 3
Cloves - 2
Cardamoms - 4
Cinnamon - 1 inch stick
Oil - 5 tbsp
Salt to taste.

Grind into a coarse powder :

Red chillies - 2
Dhania - 1 tbsp
Cumin seeds - A pinch
Pepper - 1/4 tsp
Cloves - 2
Cardamoms - 2(Fry in 1/2 tsp of oil, one by one till colour)

Grind in to a paste :

Garlic - 4
Ginger - 1 small piece
Grated fresh coconut - 1/4 cup
Coriander leaves - little

Read More : Click Here

Tomato Rice (Tomato Bhath)

What you need? 

1 medium onion - finely chopped 
3 huge ripe tomatos - finely chopped 
1 bay leaf 
4 cloves 
1 piece of cardamom 
1 teaspoon ginger- garlic paste 
1 teaspoon chilli powder 
1/2 teaspoon coriander powder 
1/4 spoon turmeric 
salt - as per ur taste 
1 1/2 cup rice - washed and kept aside 
1 teaspoon curd (optional) 
mustard seeds 
curry leaves 

What all you need to blend? 

1 medium onion 
2 cloves garlic 
3 to 4 green chillies 

What you need to do next? 

Use a pressure cooker. Add some oil and add mustard seeds, bay leaf, and curry leaves and fry for 2 mins. 
Add chopped onions and fry till they are transparent. 
Now add the blended mixture and fry until the mixture turns brown or loose all its moisture. 
Add the chopped tomatoes and fry till they become soft. 
Add all the spices - coriander powder, chilli powder, cumin powder and combine. 
Add the washed rice  and salt to this and mix well. 
(If you want to give a rich taste you can add curd , but it is optional ) 
Add 3 cups of water and bring it to boil. 
cook until 3 whistles. 

What you need to do now? 

Once the pressure is released, mix the rice and serve hotttt with curd raita....