Bitter Gourd Crispy Rings / Hagalkayi Pakoda

 

Bittergourd Curry - South Indian

Ingredients:

Bittergourd- 250 gms
onions-3-4(medium sized)
garlic-3-4
red chillies-according to taste(usually I put  4-5)
jaggery(3Tablespoonfuls)
oil-sufficient enough for frying)

Procedure

Clean all the bittergourds by washing,peeling outer skin and cut them into circles.Take afry pan add oil enough to fry  them.Meawhile grind onions,red chi;;ies and garlic to rough paste.When u notice bittergourds are red to brown color add this paste and fry until oil starts leaving to corner.Now add salt and finally add jaggery and just toss.

Now its ready to go with plain rice.