Peanut Butter Cup Cookies

INGREDIENTS:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butten
1 teaspoon vanilla extractr
1/2 cup packed brown sugar
1 egg, beate
2 tablespoons milk
40 miniature chocolate covered peanut
butter cups, unwrapped

Peanut Butter Cup Cookies

INGREDIENTS:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butten
1 teaspoon vanilla extractr
1/2 cup packed brown sugar
1 egg, beate
2 tablespoons milk
40 miniature chocolate covered peanut
butter cups, unwrapped

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. 






Peanut Butter Cup Cookies by Asith Mohan Mangalore