1/2 cup all-purpose flour
Salt and pepper
1 rabbit, dressed and eviscerated and cut into 8 pieces
(2 front haunches, 2 rear haunches and 4 saddle pieces)
4 tablespoons virgin olive oil
1 medium Spanish onion, chopped 1/2-inch dice
2 pieces whole hot Calabria peppers
1/2 pound crimini mushrooms, halved
1/4 cup sundried tomatoes, cut 1/8-inch julienne
2 tablespoons sugar
Juice and zest of 1 orange
2 cups dry white wine
1 cup basic tomato sauce
2 tablespoons chopped fresh rosemary leaves
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