Sugar - Maroon 5,

 

Brown Sugar Smokies

INGREDIENTS:

1 pound bacon
1 (16 ounce) package little smokie
sausages
1 cup brown sugar, or to taste

Acid Drops

Ingredients

2 cups (480 mL) sugar
1 cup (240 mL) water
1/2 tsp (2.5 mL) cream of tartar
1 Tbs. (15 mL) citric acid 
powdered sugar

Oak Aged Creme Soda

INGREDIENTS

1 ounce charred brewer's oak chips
4 cups hot water
1/2 cup granulated sugar
1 vanilla bean, sliced lengthwise

DIRECTIONS

Steep the oak chips in the hot water. Let steep for 48 hours. Strain the oak chips, reserving the water. 

Add the sugar and vanilla bean to the oak-infused water. Stir until the sugar dissolves. Allow the vanilla to infuse for an 3 additional hours. Strain and carbonate.

Earl Grey Spritzer

INGREDIENTS

1 cup sugar
2 Earl Grey tea bags
Champagne or sparkling wine, very cold
2 thin lemon slices

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