The Marinade
A classic spice blend that complements :
• 1 tbsp Ginger-Garlic paste
• 1 tbsp Lemon juice
• 1/2 tsp Turmeric powder
• 1-2 tsp Kashmiri Red Chilli powder (or paprika)
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/4 tsp Carom seeds (Ajwain)
• Salt to taste
Cooking Instructions
1. Prep the Fish: Score the fish on both sides so the marinade penetrates the flesh.
2. Marinate: Rub the spice paste evenly over the fish and let it rest for 30 minutes in the refrigerator.
3. Sear: Heat a cast-iron skillet or grill pan over medium-high heat and grease it generously with coconut or vegetable oil.
4. Grill: Place the fish on the hot pan. Cook for 3-4 minutes on the first side until a crispy crust forms.
5. Flip & Finish: Gently flip and cook for another 2-3 minutes until the fish flakes easily with a fork.