Jalebi - Sweets

Instant_Jalebi

Refined flour 300 gms.
Besan 50 gms.
Curd (yogurt) ½ Small Cup
Sugar 500 gms.
Ghee for deep frying




METHOD

1. Mix flour, Besan and Yogurt. Add some water and make a batter.

2. Mix it, add a little water if required and make it into a pouring
Consistency.

4. Prepare sugar syrup with equal quantity of sugar and water. Now cook it for 20-25 minutes.

5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it
into medium hot Ghee giving jalebi shapes.

6. Cook it from both sides. Remove and keep it in sugar syrup for at least one
minutes before serving.

Note: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the 
center.

Jalebi - Sweets by asith-mohan-mangalore