Showing posts with label Recipes J. Show all posts
Showing posts with label Recipes J. Show all posts

Monday, 15 October 2018

Jam Roly Poly


Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
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Tuesday, 18 April 2017

Jalapeno Glazed Seared Salmon

Ingredients

2 (6-ounce) Coho or Silver salmon filets
2 jalapeño chiles, stemmed
Salt and freshly ground black pepper
1/8 cup chicken broth
2 tsp vegetable oil



Sunday, 28 February 2016

Jackfruit Sweet Idlis - Panasa Dhodak

Ingredients:

1 cup or 7 whole pieces jack fruit pieces
1/2 cup grated fresh coconut
1 cup fine rava
1/2 cup to 3/4 cup grated jaggery, acc to taste
1/2 to 1 cup water
pinch of salt



Method-:

1. Dry roast Rava on light heat till nice aroma comes. approx 10 min. keep it aside to cool.
2. Steam Rava for 20 min, by wrapping the rava in a clean cloth.
3. Meanwhile make a smooth paste by blending jackfruit peices and grated coconut in a mixi.
4. Mix the ground paste with jaggery , rava and salt evenly.
5.You may add water to the batter to make the batter dropping consistency, but consistency is a drier in comparison with idli batter.
6. Keep the batter aside for 15 min.
7. Steam for 15- 20 min.
8. Serve with a spoonful of ghee.


Wednesday, 13 May 2015

Jalebi - Sweets

Instant_Jalebi

Refined flour 300 gms.
Besan 50 gms.
Curd (yogurt) ½ Small Cup
Sugar 500 gms.
Ghee for deep frying




METHOD

1. Mix flour, Besan and Yogurt. Add some water and make a batter.

2. Mix it, add a little water if required and make it into a pouring
Consistency.

4. Prepare sugar syrup with equal quantity of sugar and water. Now cook it for 20-25 minutes.

5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it
into medium hot Ghee giving jalebi shapes.

6. Cook it from both sides. Remove and keep it in sugar syrup for at least one
minutes before serving.

Note: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the 
center.







Jalebi - Sweets by asith-mohan-mangalore