Showing posts with label tasty. Show all posts
Showing posts with label tasty. Show all posts
Wednesday, 27 September 2023
Wednesday, 15 March 2017
Paneer Makhanwala - North Indian
250 gms Paneer
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp Butter
2 tblsp dried Methi Leaves
1/2 tsp Lal Mirchi Powder
1/2 tsp Garam Masala Powder
2-4 Hari Mirchi
and
A Little bit of Salt
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Friday, 10 March 2017
Lemonade Recipe
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
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Wednesday, 11 January 2017
Egg Masala - South Indian Recipe
Onion 2 nos
Tomato 2 nos
Garam Masala pwd 2-3 tspn (Preferably Everest Meat masala)
Turmeric pwd 1 tspn
Chilli pwd 2 tsp
Bay leaf 1
Ginger Garlic paste 3 tspn
Oil 1 ½ tb sp
Salt To taste
Coriander chopped for garnishing
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Tuesday, 27 December 2016
Prawn Pakora
Peeled prawns - 500 gm
Onion - 200 gm
Ginger - 1" piece
Garlic - 2 or 3 cloves
Gram flour - 200 gm
Oil for frying - as needed
Salt - to taste
Coriander leaves - 25 gm
Turmeric powder - ½ tsp
Green chilli - 4 or 5
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Sunday, 18 December 2016
Jalapeno Eggs
4 eggs (free range
4 slices of whole bread
1 pack of bacon (150 grams)
Picled jalapenos (the kind you have on tacos)
1 can of tomato beans
1 onion
Margarine
grated cheese (real cheese, not cheese product)
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Methi Paratha
2 1/2 cups wheat
flour
Bunch of methi leaves
1/2 tsp chilly powder
1/2 tsp jeera (cumin seeds)
A pinch of turmeric powder
A pinch of garam masala
1 tbsp yogurt
Salt to taste
Water
Tuesday, 13 December 2016
Jalebi - Sweets
Refined flour 300 gms.
Besan 50 gms.
Curd (yogurt) ½ Small Cup
Sugar 500 gms.
Ghee for deep frying
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Sunday, 4 December 2016
Fabes con Almejas
1 pound (450 g) dried fava beans (or any large, white bean), soaked overnight or boiled as below
24 live littleneck or mahogany clams
3 cloves garlic
2 bay leaves
3 tablespoons extra virgin olive oil
one half onion (about four ounces)
generous pinch of saffron or yellow food coloring for rice
1 tablespoon sweet paprika (not smoked)
¼ cup chopped parsley
A large loaf of crusty bread
sea salt or kosher salt, as needed
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Dahi Puri - North Indian Recipe
Puris - 20
Thick Yoghurt- 1/3 cup
Boiled & diced potatoes- 1/4 cup
Cooked Peas- 1/4 cup
Cumin seeds- 1/4 tsp
Turmeric- 1/4 tsp
Salt
Red chili powder- 1 tsp
Garam masala- 1/2 tsp
Sweet chutney- 5 tablespoons
Sugar-1/4 tsp
Oil
Garnishing:
Sev
Red chili powder
Salt
Roasted cumin powder
Kala namak
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Saturday, 26 November 2016
Habas con Jamon
300g broad beans (fresh or canned)
1 onion
2 strips of ham or bacon (or vegetarian bacon)
olive oil
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Kulfi - North Indian
Milk 1 liter
Sugar 150 gms
Saffron a large pinch
Pistachio nuts 20 nos
Almonds 20 nos
Cardamoms 4 nos
Rose syrup for flavoring
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Monday, 13 June 2016
Risotto Balls
1 cup Arborio rice
1 vegetable bouillon cube
½ cup Gruyere
2 tbsp pesto
1/3 cup plain dried bread crumbs
Vegetable oil, for deep-frying
Fresh basil leaves, for garnish (optional)
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