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Rava Ladoo - Sooji Ladoo,

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Chili Paneer - North Indian

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Vegetable Cutlet - Vegetable Recipes

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Aloo Dum - Punjabi Recipe

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Baigan Bharta - Vegetarian Recipe

Ingredients : 

1 Eggplant, freshly baked or broiled
2 green chilies, finely chopped
3 green onions (spring onions with greens)
1 tsp ground coriander
1 tsp ground cumin
½ tsp haldi
1 tsp garam masala
1" piece ginger, minced
2 large cloves garlic, minced
1 cup plain yogurt
2 tbsp ghee
2 tbsp cilantro leaves, finely chopped
salt to taste







Baigan Bharta - Vegetarian Recipe by bharathiya


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Paneer Paratha - North Indian Recipe

Ingredients : 

For the stuffing : 
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped 
salt to taste

For the dough : 
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt

For the parathas : 
Ghee for frying



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Paneer Makhanwala - North Indian

Ingredients:

250 gms Paneer
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp Butter
2 tblsp dried Methi Leaves
1/2 tsp Lal Mirchi Powder
1/2 tsp Garam Masala Powder
2-4 Hari Mirchi  
and
A Little bit of Salt




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Aloo Tikki - Punjabi, Recipe

Ingredients:

1/4 kg potatoes boiled and grated/mashed
1/4 cup of boiled and mashed green peas
2 slices white bread toasted a bit and made into a coarse pwd/can also use little sooji rawa or crumbled cornflakes
2-3 green chillies finely chopped
1" ginger grated
3 tbsps of chopped fresh coriander leaves finely chopped
salt to taste
1/4 tsp garam masala
1/4 tsp chaat masala (optional)
1 tsp roasted cumin pwd
1/2 tbsp lemon juice
Oil for shallow frying


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Aviyal - A Keralite Dish,Indian Recipe,

Ingredients:

Vegetables (Pumpkin, Beans, Carrot,Yam,Ashgourd),
Cumin seeds,
Green chilli,
Salt,
Turmeric,
Yoghurt,
Coconut powder/grated
Black pepper

Seasoning:
Coconut/Vegetable Oil
Mustard seeds



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Chilli Chicken - South Indian

Ingredients

Chicken – ½ kg, boneless, cut into 1-inch pieces
Onion – 2, medium size, finely sliced
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tblsp of tomato sauce
Green chillies – 3, medium size, medium hot, finely chopped
Capsicum - 1, sliced length-wise
Red chilly powder – 1 tsp
Black pepper powder – ½ tsp
All purpose flour – 2 tblsps
Soya sauce – 3 tsps
Vinegar – 2 tsps
Salt – ½ tsp
Oil – 1 tblsp

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Stuffed Brinjal Curry - South Indian

 Ingredients:

brinjals- small round size-10
if round size brinjals are not available,then you can use little long brinjals also
sesame seeds-fist full
ground nuts-fistfull
onions-2 cut into big pieces
green chillies-6
red chilli powder-2 tsp
salt-2 tsp
cinnamon stick-1 inch size
cloves-6
coriander leaves-to garnish
oil-3 tbsp
cashew nuts-5
tamarind-lemon size soaked in a halp glass of water.
ginger garlic paste-3tsp




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Egg Masala - South Indian Recipe

Boiled Eggs                            4 nos
Onion                                       2 nos
Tomato                                     2 nos
Garam Masala pwd                2-3 tspn    (Preferably Everest Meat masala)
Turmeric pwd                          1 tspn
Chilli pwd                                 2 tsp
Bay leaf                                    1
Ginger Garlic paste                3 tspn
Oil                                             1 ½ tb sp
Salt                                           To taste
Coriander chopped                for garnishing  




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Carrot Halwa - North Indian Sweet

Ingredients- 

1.- Carrot (red) -1kg,
2.- Pure ghee - 4 table spoon,
3.- Milk (full cream) - 1 ltr,
4.- sugar- 300gms,
5.- Dry fruits (mixed)- 1/2 cup (almond, pista, cashew, kishmish),
6.- Cardamom powder- 1 tea spoon,

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Vatha Kuzhambu

Ingredients 

Tamarind paste: Two table spoons
Red chillies :3/4
Sambhar powder :One teaspoon
Small onion,peeled and cut into small pieces:Two table spoons
Sundaikai vatral(any vatral of one’s choice):One table spoon
Jaggery   :One small piece
Asafotita:One small piece(the size of a tamarind seed
Fenugreek roasted and powdered:One teaspoon
Til oil   :Two table spoons-minimum
Mustard:One pinch
Urad dhal,Channa dhal:One teaspoon each.
Salt to taste
Curry leaves:A fistful

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