Ingredients • 1 cup wheat flour • ½ cup maida • 2 cup rava • ghee to roast • oil to fry • 1 cup khoya • 1 cup milk • 3 cup sugar powder • 1/4 cup dried coconut • pinch of salt • 1 tsp cardamom powder Directions 1. In one bowl mix 1 cup rava & maida, add pinch of salt, 1 tsp ghee & 2 tsp khoya.mix it & make dough by adding milk in it.keep it aside for 1-2 hour.(this dough is use as a covering for karanji) 2. Heat a thick based pan with 4-5 tsp ghee. now add 1 cup rava & wheat flour in ghee. roast it 10-15 min on low heat then remove it from fire & let it cool. 3. Once it get cool add khoya & mix it, then add sugar, cardamom powder, coconut & .(this is a filler for karanji) 4. Make a small balls (about 15) of dough & roll them in a small puri. place a spoon of mixture at a center of puri & fold it in a half, stick a folded sections with each other very close to filled mixture(if needed touch it with water). with a cutter cut the excess dough.stuff all the karanji. 5. Heat a kadhai very hot with ghee & fry all karanji till turns to golden brown. 6. Karanji can store 15 to 20 days in a air tight container.
Ingredients: Sooji/vupma ravva-3 cups Sugar 6 Cups Elachi/Cardamom-4 0r 5 Grated Coconut Cashew nuts Raisins Milk-1/2 cup Ghee/Oil Procedure: Heat Pan add a little oil or ghee fry sooji,Grated coconut until light brown. Switch Off the stove then add Sugar ,Roasted sweet Cashew nuts and raisins .Add Elachi powder or Elachi into it.Now just Put a Little milk in fact spill some milk to make balls of this mixture.The Sweet dish is ready to serve.
