Ingredients Chick pea (gram) flour - 3/8 pound Ghee - 6 tblsps Sugar - 1/2 cup Method 1.Sieve the chick pea (gram) flour. 2.Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. 3. Remove from the heat and cool. Add sugar and mix well. 4.When cold, make into small balls about the size of a walnut.
Ingredients 2 cups chickpea flour (available in Indian stores it is called Besan) 1.5 cups butter 1.5 cups confectioner’s sugar. ½ tsp cardamom powder 2 tsp. Chopped nuts Method Take chickpea flour in microwave safe dish (preferably flat like cookie sheet). Add butter. Microwave it for eight minutes in high power. In between remove dish from microwave in every two minutes and stir. After eight minutes add confectioner’s sugar, cardamom powder and chopped nuts and mix well. One more time microwave it for two minutes. Remove from microwave and let it cool for 10-15 minutes. Make balls and garnish with nuts.
Ingredients: Sooji/vupma ravva-3 cups Sugar 6 Cups Elachi/Cardamom-4 0r 5 Grated Coconut Cashew nuts Raisins Milk-1/2 cup Ghee/Oil Procedure: Heat Pan add a little oil or ghee fry sooji,Grated coconut until light brown. Switch Off the stove then add Sugar ,Roasted sweet Cashew nuts and raisins .Add Elachi powder or Elachi into it.Now just Put a Little milk in fact spill some milk to make balls of this mixture.The Sweet dish is ready to serve.
