Ladoo - North Indian

Ingredients

Chick pea (gram) flour - 3/8 pound 
Ghee - 6 tblsps 
Sugar - 1/2 cup 




Method

1.Sieve the chick pea (gram) flour. 

2.Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

3. Remove from the heat and cool. Add sugar and mix well. 

4.When cold, make into small balls about the size of a walnut.