Ingredients
Chick pea (gram) flour - 3/8 pound
Ghee - 6 tblsps
Sugar - 1/2 cup
Method
1.Sieve the chick pea (gram) flour.
2.Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.
3. Remove from the heat and cool. Add sugar and mix well.
4.When cold, make into small balls about the size of a walnut.
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