Ragi Upma/Ragi Rava

 

Rava Ladoo - Sooji Ladoo,

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Rava Dosa - Indian Recipe

Ingredients

Ravai ( semolina ) : 200 gm
Rice flour : 100 gm
Buttermilk : 100 ml 
Green chilli : 4
Cumin : ½  tbsp
Salt : as needed
Curry leaves : a little
Oil : as needed

Method

Cut green chilli finely.
Sieve ravai and rice flour.
Mix ravai and rice flour in a vessel.
Add buttermilk, cumin, salt, water and mix well.
Leave it aside for a minimum 2 hours.
Heat a flat frying pan.
Smear oil on the pan.
Pour a spoon of batter on the pan from the edges to the centre.
Pour oil around the dosai.
When the bottom side is cooked, flip to the other side and cook.

Rava Idli - South Indian

Ingredients

Rava ( semolina ) : ½ kilo
Sour curd : ¼ kilo
Cumin : ½ spoon
Ghee : 6 spoon
Salt : as needed
Coconut : ½ 
Green chilli : 5
Ginger : a small piece
Curry leaves : a little
Peppercorn   : ½ spoon

Method

Grate coconut.
Cut green chilli, ginger finely.
Heat a little ghee in a frying pan.
Add rava and fry till red.  
Cut cashew into pieces. 
Heat a little ghee in a frying pan.
Add cumin, peppercorn, cashew and fry till red.
Add ginger, curry leaves, fry and set aside.
Churn curd.
Mix coconut, green chilli, rava and fried items.
Leave it aside for 2 hours. 
Add fried rava, 2 spoon ghee and stir well.
Prepare idlis.

Rava Ladoo

Ingredients:

Sooji/vupma ravva-3 cups
Sugar 6 Cups
Elachi/Cardamom-4 0r 5
Grated Coconut
Cashew nuts
Raisins
Milk-1/2 cup
Ghee/Oil



Procedure:

Heat Pan add a little oil or ghee fry sooji,Grated coconut  until light brown. Switch Off the stove then add Sugar ,Roasted sweet Cashew nuts and raisins .Add Elachi powder or Elachi into it.Now just Put a Little milk in fact spill some  milk to make balls of this mixture.The Sweet dish is ready to serve.