Rava Dosa - Indian Recipe

Ingredients

Ravai ( semolina ) : 200 gm
Rice flour : 100 gm
Buttermilk : 100 ml 
Green chilli : 4
Cumin : ½  tbsp
Salt : as needed
Curry leaves : a little
Oil : as needed

Method

Cut green chilli finely.
Sieve ravai and rice flour.
Mix ravai and rice flour in a vessel.
Add buttermilk, cumin, salt, water and mix well.
Leave it aside for a minimum 2 hours.
Heat a flat frying pan.
Smear oil on the pan.
Pour a spoon of batter on the pan from the edges to the centre.
Pour oil around the dosai.
When the bottom side is cooked, flip to the other side and cook.