300 g coditos (pasta) - see Variations below
1 tin of tuna in oil (drained weight 130 g), mashed
Mayonnaise, using 500 ml olive oil
2 tbsp of Cream
500 g firm tomatoes, thinly sliced
A handful of black olives, pitted
1 egg, hard boiled, finely chopped or put through a sieve
Parsley, finely chopped
Method
Boil the coditos for about 15 minutes or per packet instructions.
Rinse under cold water and drain thoroughly.
When the pasta is cold, mix with the tuna, Cream and mayonnaise and place in the middle of a serving dish.
Arrange the tomato slices around the pasta and place the olives on top of it.
Sprinkle with the hard boiled egg. and the parsley.
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