Ingredients Boiled rice : 500 gm Uluththam paruppu ( black gram dal ) : 125 gm Salt : as needed Cooking soda : ¼ tsp
Method Soak boiled rice and uluththam paruppu in water for 3 hours. Grind rice a little coarsely and uluththam paruppu into a soft batter. Mix both, add salt, stir well and leave it overnight. In the morning, mix soda and pour batter in the idli plate. Steam idlis for 10 minutes.
Idli batter Curry leaves and coriander leaves handful chopped finely. Grated Carrot, Boiled peas Grated Ginger 1 tsp Finely chopped green chilli Oil or Ghee 1 tsp Mustard, Urad dal, Channa dal for seasoning. Hing/turmeric powder little Method Mix Idli batter,3/4 of grated Carrot, Peas, Curry leaves, Coriander leaves, Chopped ginger and stir well Heat oil and season with Mustard, Urad dal, Channa dal and Hing, pour the seasoning over Idli batter and mix gently. In a greased Idli plate, sprinkle remaining grated Carrot on each pit and on top of it pour Idli batter Steam till the Idli is cooked.
Ingredients Rava ( semolina ) : ½ kilo Sour curd : ¼ kilo Cumin : ½ spoon Ghee : 6 spoon Salt : as needed Coconut : ½ Green chilli : 5 Ginger : a small piece Curry leaves : a little Peppercorn : ½ spoon Method Grate coconut. Cut green chilli, ginger finely. Heat a little ghee in a frying pan. Add rava and fry till red. Cut cashew into pieces. Heat a little ghee in a frying pan. Add cumin, peppercorn, cashew and fry till red. Add ginger, curry leaves, fry and set aside. Churn curd. Mix coconut, green chilli, rava and fried items. Leave it aside for 2 hours. Add fried rava, 2 spoon ghee and stir well. Prepare idlis.
Ingredients Boiled rice : 500 gm Uluththam paruppu ( black gram dal ) : 125 gm Salt : as needed Cooking soda : ¼ tsp
Method Soak boiled rice and uluththam paruppu in water for 3 hours. Grind rice a little coarsely and uluththam paruppu into a soft batter. Mix both, add salt, stir well and leave it overnight. In the morning, mix soda and pour batter in the idli plate. Steam idlis for 10 minutes.
