Showing posts with label Recipes M. Show all posts
Showing posts with label Recipes M. Show all posts

Saturday, 6 October 2018

Punjabi Makke Ki Roti








Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 



Sunday, 22 July 2018

North Indian Mango Lassi Recipe




Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 


Friday, 18 May 2018

Strawberry Mochi - Korean Recipes





Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  



Thursday, 15 February 2018

Indian Mutton Curry - Curry Recipes





Hindi (हिन्दी)
Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  



Monday, 22 May 2017

Machboos Laham - The national dish of Kuwait

Ingredients

The meat

1 kg lamb
2½ l water
1 small onion
1 stick cinnamon
1 tsp peppercorns
½ tsp cloves
5 pieces cardamom
2 bay leaves
1 tbsp salt
¼ tsp ground cinnamon
¼ tsp ground turmeric
1 pinch ground ginger
¼ tsp ground cumin
salt
pepper
¼ tsp saffron threads
2 tbsp lemon juice
1 tbsp oil

The rice

1 kg rice (basmati)
2 onions
75 g yellow split peas
75 g raisins
1 tbsp oil
1 pinch ground cinnamon
½ tsp salt
½ tsp sugar
ground cloves
black pepper




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Monday, 30 January 2017

Maamoul - Middle Eastern cuisine

Ingredients

1 lb. (500 g) plain white flour (up to a quarter of the flour may be replaced with fine semolina)
2 tbsp. white sugar
½ lb. (250 g) unsalted butter (Normandy butter is best)
1-2 tbsp. rose water or orange flower water
2 tbsp. water or milk
icing sugar
pinch of salt (optional)
baking powder (optional)

Pistachio filling

Mix ½ lb. (250 g) finely chopped pistachios with a somewhat smaller weight of sugar and 1 tbsp. rose water. (Some people use ground almonds, with or without green food colouring, instead of pistachios.)

Walnut filling

Mix ½ lb. (250 g) finely chopped walnuts with a somewhat smaller weight of sugar and 1 tbsp. cinnamon.

Date filling

Chop 1 lb. (500 g) stoneless dates, and bring to the boil with half a teacup of water, squashing the mixture against the side of the pan with a wooden spoon until approximately uniform in consistency. Blend with an electric chopper if desired. One variant is to add some butter to the mixture as it cooks. Allow to cool.

Equipment

Ma'amoul may be made in special wooden moulds. These should be oiled and wiped, then dusted with flour before use (and after every three to four balls, to prevent sticking). There are three shapes of mould. The flattish circular shape is used for date ma’amoul; the round domed shape for walnut ma’amoul; the long oval for pistachio ma’amoul.

Some families do not use moulds, but have special crimping tweezers for making patterns on the top of the pastry. Alternatively, a fork may be used.




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Thursday, 19 January 2017

Mysore Rasam - South Indian

Ingredients

for mysore rasam masala powder:

2 tsp coriander seeds / daniya seeds
½ tsp cumin seeds / jeera
2 tsp chana dal
½ tsp black pepper / kali mirch
2 dried kashmiri red chilli
¼ cup coconut, fresh / desiccated / dry

other ingredients:

2 medium sized tomatoes, finely chopped
1 cup tamarind juice
few curry leaves
¼ tsp turmeric powder / haldi
salt to taste
½ tsp jaggery, optional
1 cup cooked toor dal
2 cups water, add as required

for tempering:

2 tsp oil
¾ tsp mustard seeds / rai
generous pinch hing / asafetida
2 dried red chilli
few curry leaves
2 tbsp coriander leaves, finely chopped


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