for mysore rasam masala powder:
2 tsp coriander seeds / daniya seeds
½ tsp cumin seeds / jeera
2 tsp chana dal
½ tsp black pepper / kali mirch
2 dried kashmiri red chilli
¼ cup coconut, fresh / desiccated / dry
other ingredients:
2 medium sized tomatoes, finely chopped
1 cup tamarind juice
few curry leaves
¼ tsp turmeric powder / haldi
salt to taste
½ tsp jaggery, optional
1 cup cooked toor dal
2 cups water, add as required
for tempering:
2 tsp oil
¾ tsp mustard seeds / rai
generous pinch hing / asafetida
2 dried red chilli
few curry leaves
2 tbsp coriander leaves, finely chopped
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