1 cup Paneer (Cottage cheese)
1 cup sugar
2 table spoon lemon juice
1/2 tsp rose essance
Sliced pistachios and almonds for garnish
Procedure
Boil Milk, once the milk comes to a boil add the lemon juice. The milk will start curdling. Remove from fire and pour the curdled milk into a muslin cloth and drain out all the excess water ( for better results, hang the muslin cloth for 2 or 3 hrs).
Once all the water drains out, remove paneer from the muslin cloth.
Heat a pan, add the paneer and sugar. Keep stiring for 10 mins until the suger gets completely mixed with paneer. Add the rose essence.
Remove from fire and pour this into a butter coated plate. After the mixture cools down make them into round balls. Decorate the top with sliced pistachios and almonds.
Sandesh is ready to be served.