Ingredients: Raw bananas - 2 Dry bread crumbs - 1 tbsp Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Channa masala powder - 1/2 tsp Ginger paste - 1 tsp Coriander leaves - 1 small bunch Salt to taste Oil for deep-frying For Stuffing: Khoya - milk koa - 2 tbsp Paneer - 1/2 cup (crumbled) Almonds - 6 (chopped) Red chilli powder - 1/2 tsp Garam masala powder - 1/2 tsp Nutmeg powder - 1 tsp For Gravy: Tomatoes - 2 medium (chop finely) Fresh coconut - 1 tbsp (Grated) Red chilli powder - 1/2 tsp Dhania powder - 1 tsp Cardamams - 4 powdered Turmeric powder - 1/2 tsp Oil - 1 tbsp Grind into a coarse paste: Onion - 1 big Ginger - 1 inch piece Garlic - 6 flakes Method : 1. Peel bananas and cut into pieces, add I tsp salt and turmeric powder to boil it til1 tender and mash well. 2. Mix coriander leaves, ginger paste, 11/2 tbsp of dry bread crumps with salt, chil1i powder, chana masala powder and mix properly. For stuffing: 3. Mash khoya and paneer, nutmeg powder, chopped almonds, chilli powder, garam masala powder add little banana mixture. 4. Make wall nut sized balls and make a hole in the centre to fill the khoya - paneer mixture and re shape like round. 5. Roll in the rest of the bread crumbs. 6. Deep fry in hot oil till light brown and keep aside. For gravy: 7. Blanch tomatoes in hot water, peel the skin and make into a thick puree. 8. Heat oil and fry the ground paste till light brown, add tomato puree and spice powders with salt. Fry till oil separates. 9. Add grated coconut and 11/2 cups of water and cook till the gravy becomes thick. Add koftas to simmer on a low heat until the koftas becomes soft. 10. Serve hot, garnish with chopped coriander leaves and garam masala powder.
1/2 tsp Black pepper powder 1 tsp Black salt 1/4 cup Chopped Fresh coriander leaves 1/4 cup Chopped Fresh mint leaves 1 number Finely Chopped Onion 3-4 clove Garlic 2 tbsp Lemon juice 8 number Medium sized boiled Potatoes 1 tsp Rosted Cumin powder 2 number Roughly Chopped Green chillies to taste salt
Peel and cut potatoes into an inch sized cubes.Grind garlic, green chillies, coriander leaves and mint leaves together to make a fine paste. Mix together potato cubes, paste, roasted cumin powder, black salt, salt, black pepper powder, lemon juice and chopped onion. Toss well and serve.
