Sabudana Khichdi - Vegetarian

This is a traditional Indian recipe famous with Gujaratis and Maharashtrians and is often enjoyed as breakfast or as Vrat ka Khana(during fasting)

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Coconut Chutney

Ingredients:

1 coconut small pieces
8 tbs - chana dal
2 tbs - urad dal
3 tbs - coriander seeds
2 tbs - jeera
5 - red chillies ( or according to your spice level)
2 - Garlic bulbs
Oil

Method of preparation:

Heat Oil, add all the ingredients, cook for 10 - 15 min, make sure all of the ingredients are cooked well, Remove from heat, Let it cool.  Add to Food processor or Mixer, Add little water(Or Oil) to make  Delicious chutney.

You can serve with Idly, Dosa or even rice!

Aloo Chat - Punjabi Recipe

Ingredients:

  1/2   tsp   Black pepper powder 
  1     tsp   Black salt 
  1/4   cup   Chopped Fresh coriander leaves 
  1/4   cup   Chopped Fresh mint leaves 
  1     number   Finely Chopped Onion 
  3-4   clove   Garlic 
  2     tbsp   Lemon juice 
  8     number   Medium sized boiled Potatoes 
  1     tsp   Rosted Cumin powder 
  2     number   Roughly Chopped Green chillies 
        to taste   salt


Peel and cut potatoes into an inch sized cubes.Grind garlic, green chillies, coriander leaves and mint leaves together to make a fine paste. Mix together potato cubes, paste, roasted cumin powder, black salt, salt, black pepper powder, lemon juice and chopped onion. Toss well and serve.