Ingredients: 1 coconut small pieces 8 tbs - chana dal 2 tbs - urad dal 3 tbs - coriander seeds 2 tbs - jeera 5 - red chillies ( or according to your spice level) 2 - Garlic bulbs Oil Method of preparation: Heat Oil, add all the ingredients, cook for 10 - 15 min, make sure all of the ingredients are cooked well, Remove from heat, Let it cool. Add to Food processor or Mixer, Add little water(Or Oil) to make Delicious chutney. You can serve with Idly, Dosa or even rice!
Ingrediants: Roasted peanuts - two tbsp. Red tomatoes(big)- 2 nos. garlic flakes 2 coriander leaves- 2 tbsp. Green garlic leaves- finely chopped( A handful) lemon juice- according to taste green chily- according to taste(1-2) Red chiily powder - accordingly Salt to taste Water Oil -1 tbsp. Hing- a pinch Methi - a pinch Method Put peanuts, chopped tomatoes, garlic flakes, coriander leaves, green chillies, red chilly powder,salt iand water n a mixture and grind till a fine paste is formed. You can add water to dilute the consistency. Add lemon juice to taste. In the paste you can add garlic leaves(you can add grated carrot, grated raddish gratedcucumber or it is not necessary to add anything at all). In a fry pan take oil and heat it. Add methi seeds till it becomes golden brown. Add hing and green chilly flakes. Saute it and spread on top of the paste.
you need coconut srapings:150gms,dry mango powder;2 tea spoon.green chillies;one large,asafoetida;a pinch curry leaves,mustardseeds for seasoning Method: grind all the ingredients with 100 ml water to a smooth paste,remove to a bowl,heat a teaspoon of coconut oil in a pan and add mustard seeds and curry leaves,add this to your chutney. Tasty with rawa roti
Ingredients Large Red Tomatoes - 4 or 5 Very ripe and good coloured. Oil - half a cup (large ladle full) If you use Till oil, the taste is more better. Red Chilli Powder - 3 table spoons (if very hot, reduce the quantity) Sea Salt - 1/2 tablespoons (as per taste) No Iodised salt please. Sea Salt = Authentic taste. Cumin Powder - 1 tsp. Fenugreek Powder - 1 tsp. Or a quarter teaspoon is enough if the tomatoes are smaller in size. Tamarind Pulp - 1 tablespoon (lemon size) Turmeric - a pinch. Sugar - a pinch(optional) but I suggest you add it anyway. defintely makes a difference to the chutney. Seasoning: Mustard Seeds, Cumin, Red Chillies, Garlic (optional). Wash and wipe the tomatoes. Cut them into lengthwise and heat a large thick bottomed saucepan. Heat oil, and add the cut tomatoes and after 10 mintues they start turning into a paste, add the sea salt, red chilli powder,cumin powder,fenugreek powder.. Mix well, and keep stirring on a medium flame. Add the tamarind pulp to cooking paste. Let the water evaporate and then on a different frying pan, heat some oil, add the above mentioned seasoning and mix it with the tomato paste. Chenna dal,urad dal and curry leaves are an option. If you have them, you can use them in the seasoning. Even otherwise, this chutney is great to taste. It's yummy and stays in the fridge for a week or so. Goes well with rotis,dosa,rice. Even if you are eating dalia(broken wheat, it tastes good). In case you are using the tomatoes which are round and country type, then you can reduce the tamarind as these are very sour and don't require concentrated tamarind pulp. A wee little sugar helps in enhancing the colour as well as the taste of tomatoes. If you want to increase the quantity of tomatoes, then equally increase other ingredients.
Ingredients Raw mangochutney - 2 small Red chillies - 15 Cumin seeds (jeelakarra) - 2 tsp Salt - as required Oil - 2 tbsp Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves Method Peel the mango, wash and cut into small pieces. Fry red chillies in little oil, add jeera and take it away from stove. Grind red chillies, jeera smoothly, then add mango pieces, salt and grind. Heat oil in a pan and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. After mustard seeds starts to splutter, add this to the grounded mango chutney.
