Showing posts with label Vegan recipes. Show all posts
Showing posts with label Vegan recipes. Show all posts
Saturday, 21 August 2021
Sunday, 10 March 2019
Thursday, 7 February 2019
Friday, 23 November 2018
Bonda | South Indian
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Thursday, 19 July 2018
Lemon Pickle
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Malayalam Movies
Hindi Movie Songs Hindi-Devotional Songs Ghazals India Pop Songs Tamil Movie Songs Tamil Devotional Songs Kannada Movie Songs
Kannada Devotional Songs Telugu Movie Songs Telugu Devotional Songs Malayalam Movie Songs Malayalam Devotional Songs Tulu Movie Songs Tulu Devotional Songs English Songs Patriotic Songs
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Hindi Movie Songs Hindi-Devotional Songs Ghazals India Pop Songs Tamil Movie Songs Tamil Devotional Songs Kannada Movie Songs
Kannada Devotional Songs Telugu Movie Songs Telugu Devotional Songs Malayalam Movie Songs Malayalam Devotional Songs Tulu Movie Songs Tulu Devotional Songs English Songs Patriotic Songs
Hindi Movies Tamil Movies Telugu Movies Malayalam Movies Kannada Movies Tulu Movies
Hindi (How To) कैसे Hindi (Thought) सुविचार Hindi (Fruit Veg Plants) फल फूल पौधा Hindi (Buildings and Structures) इमारतों और संरचनाओं Hindi (Animals) जानवरों Hindi (Religion) धर्म
Saturday, 13 January 2018
Macaroni & Nutritional Yeast
Playlists
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Friday, 21 October 2016
Iced Tea
3 tea bags
1 teaspoon Stevia (pure - not cut with fillers)
2 teaspoons citric acid crystals (or malic / tartaric / citric blends)
4 teaspoons sugar
Tuesday, 28 June 2016
Baba Ganoush
1 medium-large eggplant, any variety, 1 to 1½ pounds
2 tablespoons raw tahini
Juice of 1 lime
1 clove garlic, crushed
3 tablespoons olive oil
½ tsp salt
Paprika or cayenne pepper, as a garnish
Read More : Click Here
Wednesday, 17 February 2016
Oyi namulh - Korean Recipe
2 large cucumbers, peeled and thinly sliced on the diagonal
3 teaspoons sea salt
2 tablespoons vinegar - see below
1 tablespoon chilli oil
1 teaspoon sugar
¼ teaspoon cayenne pepper
Garlic to taste, crushed
1 spring onion, finely chopped
3 teaspoons sesame seeds, toasted & crushed
Method
Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
Soak for 15 minutes & drain.
Combine rest of ingredients and pour over cucumbers mixing well.
Refrigerate before serving.
Wednesday, 3 February 2016
Salata de ardei (Pepper salad)
8 sweet peppers any colour or a mixture, roasted, cut into quarters, seeded and skins rubbed off.
Garlic to taste, crushed
75 ml olive oil
60 ml white wine vinegar
4 tomatoes, sliced
1 red onion, thinly sliced
A good pinch of salt
Freshly ground black pepper
Coriander sprigs to garnish
Method
Arrange the peppers, tomatoes and onion slices on four serving plates.
Mix the garlic, olive oil and vinegar and pour over the salad on each plate.
Garnish with the coriander and serve.
It is a good accompaniment to cold meats and would make an excellent snack if served with black bread.
Sunday, 24 January 2016
Onion Gravy
285ml (½ pint) Vegetable Stock or Water
1 Large Onion
1 tablespoon Oil
1 tablespoon Heaped Flour
1 bay leaf
Pinch Dried Sage
Dark soy sauce or light soy sauce, either is ok; light soy will be saltier, dark soy, richer
Salt and Pepper, to taste
Method
Peel and chop the onion.
Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
Gradually add the stock (or water), stirring constantly to prevent lumps.
Bring to the boil and simmer for 10 minutes.
Add the soy sauce and then season to taste, not the other way around.
Remove the bay leaf, serve as is or blend into a smooth sauce.
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