Showing posts with label APPETIZER. Show all posts
Showing posts with label APPETIZER. Show all posts

Saturday, 8 December 2018

How to make Nachos, Nachos Recipe







Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 


Friday, 23 November 2018

Cabbage Rolls in Yogurt Sauce [Sarmi]






Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 


Bonda | South Indian






Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 


Friday, 5 October 2018

American Pickled Fig,Robiola,Pistachio Oil Crostini




Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 




Sunday, 22 July 2018

Healthy Mexican Taqueria Guacamole




Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 



Wednesday, 28 September 2016

Double Tomato Bruschetta



 

INGREDIENTS:

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Sunday, 18 October 2015

PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI

INGREDIENTS

12 slices ciabatta bread
1/2 cup red wine vinegar
2 tablespoons sugar
6 dried figs
1/4 cup water
2 tablespoons pistachios, toasted and shelled
1/4 cup extra-virgin olive oil
Robiola cheese

PREPARATION

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
Finely crush pistachios and combine with extra-virgin olive oil.
Grill bread slices.
Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.


Wednesday, 14 October 2015

Taqueria Guacamole

INGREDIENTS

2 large ripe avocados, halved, pitted, peeled, chopped
2 tablespoons fresh lime juice
Kosher salt
2 tablespoons chopped fresh cilantro




PREPARATION

Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth. Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Stir in cilantro. Season with salt.

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