American Pickled Fig,Robiola,Pistachio Oil Crostini

Playlists

Popular People - 1  Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2Tourist Places 3 Recipes 1 Recipes 2 Recipes 3 How To How To - 2  Quotes Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures Indian Recipes 2 Indian Tourist Places Indian Tourist Places 2 Mahabharata

 Malayalam Movies
Hindi Movie Songs Hindi-Devotional Songs  Ghazals India Pop Songs Tamil Movie Songs  Tamil Devotional Songs Kannada Movie Songs
 Kannada Devotional Songs Telugu Movie Songs  Telugu Devotional Songs Malayalam Movie Songs  Malayalam Devotional Songs  Tulu Movie Songs Tulu Devotional Songs  English Songs Patriotic Songs  

Hindi Movies Tamil Movies Telugu Movies Malayalam Movies Kannada Movies Tulu Movies

 About Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets Animals HobbiesandCrafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family LifePhilosophy And Religion Youth Education And Communications

Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 

kannada (ಕನ್ನಡ) Kannada (Popular People) - ಪ್ರಸಿದ್ಧ ವ್ಯಕ್ತಿಗಳು   Kannada (Tourism) - ಪ್ರವಾಸೋದ್ಯಮ  kannada (How to ) ಹೀಗೆ ಮತ್ತು ಹೇಗೆ

Kannada (Recipes) ಅಡುಗೆ  Kannada (Religion) ಧರ್ಮ  Kannada (Animals) ಪ್ರಾಣಿಗಳು

Kannada (Building and Structure) - ಕಟ್ಟಡ ಮತ್ತು ರಚನೆ  Kannada [Awareness] ಅರಿವು Kannada (Fruit Veg Plants) ಹಣ್ಣು ತರಕಾರಿ ಸಸ್ಯ 

PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI

INGREDIENTS

12 slices ciabatta bread
1/2 cup red wine vinegar
2 tablespoons sugar
6 dried figs
1/4 cup water
2 tablespoons pistachios, toasted and shelled
1/4 cup extra-virgin olive oil
Robiola cheese

PREPARATION

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
Finely crush pistachios and combine with extra-virgin olive oil.
Grill bread slices.
Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.