How to Make Nam Phrik Ong - Nam Phrik Ong Thai Recipe Recipe

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Macaroni & Nutritional Yeast

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Tafelspitz - Table Point Boiled Beef and Vegetables

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Macaroni & Cheese (Baked)

Ingredients

1/2 lb (227g) elbow macaroni
3 Tbsp butter
3 Tbsp flour
1 Tbsp powdered mustard
3 c milk
1 red onion finely chopped
2 tsp Tabasco Pepper Sauce
1 bay leaf
1/2 tsp paprika
1 large egg
12 oz (340g) sharp cheddar, shredded
1 tsp salt
Fresh black pepper

Topping

3 tbsp butter
1 c panko bread crumbs


 


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Ukrainian Borscht

Ingredients

1/2 cup dried beans, soaked in water overnight
2-3 pounds of pork or beef
3 cups water
1 large or 2 medium beets, peeled and julienne
2 tbsp vegetable oil
1 onion, peeled and diced
3 carrots, peeled and diced
green pepper, diced
tomatoes, diced
2 potatoes, cut into thick slices
herbs and spices: salt, bay leaf, black pepper, pieces of dried red pepper, thyme
1/2 small cabbage, thinly sliced
3 ounces salted pork fat or bacon
2 cloves of garlic
2 tbsp chopped dill
1/2 cup yoghurt
1/3 cup of tomato paste
Garnish:sour cream



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Fabes con Almejas

Ingredients

1 pound (450 g) dried fava beans (or any large, white bean), soaked overnight or boiled as below
24 live littleneck or mahogany clams
3 cloves garlic
2 bay leaves
3 tablespoons extra virgin olive oil
one half onion (about four ounces)
generous pinch of saffron or yellow food coloring for rice
1 tablespoon sweet paprika (not smoked)
¼ cup chopped parsley
A large loaf of crusty bread
sea salt or kosher salt, as needed








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Zelenchukova Supa

Ingredients

2-3 potatoes
1-2 carrots
1/2 celery
1-2 peppers
1/4 of a medium-sized cabbage
1 onion
2-3 tomatoes
1 beetroot
1 spoonful flour
1 tsp. paprika
100g yogurt
1 egg
100g kashkaval (yellow cheese)
sunflower oil
salt
parsley