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Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts
Friday, 21 October 2016
Iced Tea
Ingredients
3 tea bags
1 teaspoon Stevia (pure - not cut with fillers)
2 teaspoons citric acid crystals (or malic / tartaric / citric blends)
4 teaspoons sugar
Labels:
Beverage Recipes,
Beverages,
Food,
Fresh Iced Tea,
Homemade Iced Tea,
Ice,
Iced Tea,
Mint Iced Tea,
Recipes,
Recipes I,
Recipes with Metric Units,
Summer Drinks,
Tea,
Tea Recipes,
Vegan recipes,
Very Easy Recipes
Friday, 7 October 2016
Cup of Tea
Ingredients
By the cup
Yield: 1 cup
6-8 fl oz (20-25 cL) hot water
1 measure of tea in an infuser or 1 tea bag (preferably a Yorkshire tea bag)
Sweetener, such as sugar or honey, to taste
Milk or lemon to taste
By the pot
Yield: 4 cups
32 fl oz (1 L) of hot water
3-5 measures of loose tea, in an infuser if you like
Serve with:
Milk or lemon to taste
Sweetener, such as sugar or honey, to taste
Labels:
Beverage Recipes,
Black Tea,
Cup of Tea,
Eas Tea,
English Recipes,
Gluten-free Recipes,
How to Make Tea,
Irish Recipes,
Lemon Tea,
Making Tea,
Nice Cup of Tea,
Recipes,
Recipes T,
Simple Tea,
Tea,
VEGETARIAN RECIPES
Thursday, 6 October 2016
East Frisian Tea
Ingredients
Boiling water, soft if possible; at least ½ liter (2 cups) per person
Loose tea leaves, a strong black variety such as Assam or Ceylon; about 2 tablespoons per liter (or quart) plus 1 more teaspoon "for the pot".
Rock sugar, locally called Kluntjes; 1 piece per person
Cream; 1 teaspoon per serving
Procedure
A cream spoon
Rinse out the teapot with boiling water to warm it. Pour the water out, then add the tea leaves.
Fill the pot halfway with water that has cooled slightly from the boiling point.
Put the lid on the teapot and allow the tea to steep for three to four minutes.
Add the rest of the water.
Place one piece of rock sugar into each cup.
Pour the tea through a strainer into the cups. The rock sugar will start to crackle in the hot liquid.
Using a cream spoon (shaped like a teaspoon-sized ladle) or teaspoon, gently lower a spoonful of cream into the tea so that it forms a "cloud". Do not stir the tea.
Wednesday, 13 July 2016
Tea Estate , Coonoor, India,
Coonoor (About this sound pronunciation (help·info)) is a Taluk and a municipality in the Nilgiris district in the state of Tamil Nadu, India. It is known for its production of Nilgiri tea. Coonoor is located at an altitude of 1,850 m above sea level, and is the second largest hill station in the Nilgiri hills after Ooty. It is an ideal base for a number of trekking expeditions leading into the Nilgiris. The Nearest airport is Coimbatore International Airport about 56 km from Coonoor town. As of 2011, the town had a population
Labels:
Coonoor,
Destination,
Estates,
Incredible India,
India,
India Tourism,
Indian Tourist Places,
Kerala,
Kerala Tourist Places,
Munnar,
Plantation,
Tea,
Tea Estate,
Tourist Places,
Tourist Places T,
travel
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