By the cup
Yield: 1 cup
6-8 fl oz (20-25 cL) hot water
1 measure of tea in an infuser or 1 tea bag (preferably a Yorkshire tea bag)
Sweetener, such as sugar or honey, to taste
Milk or lemon to taste
By the pot
Yield: 4 cups
32 fl oz (1 L) of hot water
3-5 measures of loose tea, in an infuser if you like
Serve with:
Milk or lemon to taste
Sweetener, such as sugar or honey, to taste