Ingredients • 1 cup wheat flour • ½ cup maida • 2 cup rava • ghee to roast • oil to fry • 1 cup khoya • 1 cup milk • 3 cup sugar powder • 1/4 cup dried coconut • pinch of salt • 1 tsp cardamom powder Directions 1. In one bowl mix 1 cup rava & maida, add pinch of salt, 1 tsp ghee & 2 tsp khoya.mix it & make dough by adding milk in it.keep it aside for 1-2 hour.(this dough is use as a covering for karanji) 2. Heat a thick based pan with 4-5 tsp ghee. now add 1 cup rava & wheat flour in ghee. roast it 10-15 min on low heat then remove it from fire & let it cool. 3. Once it get cool add khoya & mix it, then add sugar, cardamom powder, coconut & .(this is a filler for karanji) 4. Make a small balls (about 15) of dough & roll them in a small puri. place a spoon of mixture at a center of puri & fold it in a half, stick a folded sections with each other very close to filled mixture(if needed touch it with water). with a cutter cut the excess dough.stuff all the karanji. 5. Heat a kadhai very hot with ghee & fry all karanji till turns to golden brown. 6. Karanji can store 15 to 20 days in a air tight container.
INGREDIENTS— Green chilies-- 200 Gms (fat the one required to make bajji’s) Onion – 1 finely chopped Ginger garlic paste—2 tsps Salt – as required Pepper powder- 1/2 tsp Besan- 1 cup Corn flour- 1/2 tsp Oil- for frying Ground nut-10 Gms (fried) Ajwain- 2 tbsp (Ground) PROCEDURE— First wash fat green chilies and then cut it horizontally and then remove all the seeds inside. Take a kadai and heat oil, and fry ginger garlic paste, salt, pepper powder, dhania powder, and ajwain. Cook for 2 mins and then remove. Meanwhile chop an onion and keep it aside. Now take the fat green chilies and stuff it with the above prepared mixture and fry it in oil. SERVING TIPS- Serve hot with onions and fried ground nut with a dash of lemon juice, salt and red chilly powder.
Wash gongura leaves, fry in a pan with little oil Close the pan with a lid, cook for a while Add tamarind juice Using a pestle, pound the cooked leaves Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well Season with mustard Add onions Mix with 1 cup of boiled water Gongura pachadi is to serve fry in oil and powder: 20 red chillies 1 tsp dhania 2 tbsp urad dhal 1 tbsp sesame seeds 1/2 tbsp cumin seed
