Paneer Paratha - North Indian Recipe

Ingredients : 

For the stuffing : 
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped 
salt to taste

For the dough : 
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt

For the parathas : 
Ghee for frying



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Methi Paratha

Ingredient

2 1/2 cups wheat
flour
Bunch of methi leaves
1/2 tsp chilly powder
1/2 tsp jeera (cumin seeds)
A pinch of turmeric powder
A pinch of garam masala
1 tbsp yogurt
Salt to taste
Water

Aloo Paratha

 


Ingredients:

For stuffing
2 medium potato (boiled and peeled) - Use Potatoes which are good for baking
1 Tbsp Garlic paste
1 to 1 & half Tbsp Green chili paste
1/2 cup finely chopped Cilantro
1 Tbsp Cumin Seeds
1 Tbsp Cumin Powder
Salt to taste

For Paratha Cover

1 & 1/2 cup Wheat Flour
1 Tsp Salt
Water for kneading
2 Tbsp Oil
Also Little butter

Paratha - Indian Recipes

Ingredients

Wheat flour- One or two cups
Melted butter
Salt

Malabar Paratha

INGREDIENTS-

1. Refined flour-100g
2. Milk-20ml
3. Water-40ml
4. Salt-15g
5. Sugar-15g
6. Oil-30ml



METHOD-

1. Take a basin and put refined flour in it.
2. Make a bay in the centre and add the milk, water, salt and sugar.
3. Mix all together and make soft dough.
4. Nicely apply oil on top and cover it with a thin cloth on top.
5. Keep it for resting at least for5-10mins.
6. Then cut with hands and use your hand to make small roundels (Pedas).
7. After making the pedas use rolling pin to make it in to thin sheet.
8. After rolling all the pedas, hold one sheet lift with two hands and swirl and lift it in the air and hit on the top of the table.
9. Repeat the same till the sheet expands in to bigger sheets.
10. Now sprinkle some oil on top and cut it in to two equal divisions.
11. Take one corner of the sheet and roll it round.
12. Do the same for all the sheets.
13. All these roundels are to be rolled.
14. Heat the griddle sprinkle oil on top.
15. Place the rolled paratha on the griddle.
16. Turn it and again cook it.
17. Once it is done hit it nicely with both the hands and you can see the layers in it.
18. Malabar paratha are ready to serve. 

Paneer Paratha - Indian Cooking Recipe

Indian Cooking Recipe : Paneer Parathas

Ingredients : 

For the stuffing : 
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped 
salt to taste

For the dough : 
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt

For the parathas : 
Ghee for frying

Method : 

Combine the paneer, onion, cabbage, coriander, green chillies and salt and make the stuffing. 
Sieve the flour with the salt. Apply ghee to the flour. 
Put water and make into small parts. 
Knead properly and divide into 10 to 12 parts. 
Make stuffed parathas as described for green peas parathas, 
Ready to serve hot. 

Aloo Paratha

Ingredients:

For stuffing
2 medium potato (boiled and peeled) - Use Potatoes which are good for baking
1 Tbsp Garlic paste
1 to 1 & half Tbsp Green chili paste
1/2 cup finely chopped Cilantro
1 Tbsp Cumin Seeds
1 Tbsp Cumin Powder
Salt to taste

For Paratha Cover

1 & 1/2 cup Wheat Flour
1 Tsp Salt
Water for kneading
2 Tbsp Oil 
Also Little butter

Method:

1) Put wheat flour in a mixing bowl. Add salt, water and oil. Knead well to make soft dough.
2) Grate boiled potatoes so that there won’t be any lumps. Add Garlic paste, chili paste, cilantro, cumin seeds, cumin powder and salt. Mix all the ingredients and make 1 & 1/2 inch balls out of it.
3) Make 1 & 1/2 inch balls of Wheat flour dough.
4) Roll a wheat flour ball into round shape with Roller (around 4 inch diameter). Place 1 potato stuffing ball on rolled wheat flour dough and close it from all side.
5) Apply some wheat flour on both side, roll gently into round shape.
6) Heat non stick tawa (Flat Griddle). Pour 1-2 tbsp oil or butter on it. Cook one side till it become light brown. Then turn to other side and let it cook. Pour some butter around the paratha.
Once both sides are cooked, paratha is ready to eat 




Aloo Paratha by Asith Mohan Mangalore

Paratha - Indian Recipes

Ingredients

Wheat flour- One or two cups
Melted butter
Salt

Knead wheat flour and salt with some water, some melted butter and little salt into a hard dough (the more you knead, the softer the paratha)

Now, make small balls of this-each one inch or more in diameter. Press with hand. Now put little butter, fold into four parts. Roll this into dry wheat flour and roll it, till it is thin and round. It need not be very thin. You may need to sprinkle wheat flour on both sides occasionally, or else it will stick to the roller

Now, place this on heated dry flat pan. When it changes colour (light brown), turn over. Apply some butter on the top side. Now turn over and apply butter on other side also. With the help of a flat spoon, ensure consistent baking on both sides. It is ready when golden brown on both sides






Paratha - Indian Recipes by Asith Mohan Mangalore