Onion 2 nos
Tomato 2 nos
Garam Masala pwd 2-3 tspn (Preferably Everest Meat masala)
Turmeric pwd 1 tspn
Chilli pwd 2 tsp
Bay leaf 1
Ginger Garlic paste 3 tspn
Oil 1 ½ tb sp
Salt To taste
Coriander chopped for garnishing
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