Tamarind paste: Two table spoons
Red chillies :3/4
Sambhar powder :One teaspoon
Small onion,peeled and cut into small pieces:Two table spoons
Sundaikai vatral(any vatral of one’s choice):One table spoon
Jaggery :One small piece
Asafotita:One small piece(the size of a tamarind seed
Fenugreek roasted and powdered:One teaspoon
Til oil :Two table spoons-minimum
Mustard:One pinch
Urad dhal,Channa dhal:One teaspoon each.
Salt to taste
Curry leaves:A fistful
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