Showing posts with label indian food. Show all posts
Showing posts with label indian food. Show all posts

Wednesday, 5 September 2018

Punjabi Aloo Palak








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Sunday, 15 April 2018

North Indian Shahi Paneer






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Tuesday, 30 May 2017

Dalma - Odisha Recipe

INGREDIENTS

Papita (Raw Papaya) – 200gm
Aloo (Potato) – 100 gm
Baigana (Brinjal, Eggplant) – 75gm
Sajana Chhuin (Drumstick) – 80 gm
Saru (Arum, Arbi) – 120 gm
Beans – 20 gm
kancha kadali (Raw banana) – 65 gm
kakharu (Pumpkin) – 120 gm
Tomato -80 gm
Piaja (Onion)- 100 gm
Harad Dali (Pigeon Pea, Arhar Dal) -150 gm
Sorisha (Mustard Seed)- 2tsp
Jeera (Cumin Seed)- 4 tsp
Haladi Gunda (Turmeric Powder) – 2tsp
Teja Patra (Bay Leaf) -2 pc
Sukhila Lanka (Dry Chili) – 3pc
Refine Tela (Refined Oil) – 3tbsp
Luna( Salt) – as per taste




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Saturday, 11 February 2017

Chilli Chicken - South Indian

Ingredients

Chicken – ½ kg, boneless, cut into 1-inch pieces
Onion – 2, medium size, finely sliced
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tblsp of tomato sauce
Green chillies – 3, medium size, medium hot, finely chopped
Capsicum - 1, sliced length-wise
Red chilly powder – 1 tsp
Black pepper powder – ½ tsp
All purpose flour – 2 tblsps
Soya sauce – 3 tsps
Vinegar – 2 tsps
Salt – ½ tsp
Oil – 1 tblsp








Thursday, 6 October 2016

Khakra - Gujarati Snack



Ingredients

2 cups whole wheat flour
1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
2 teaspoons carom/ajwain seeds
¼ teaspoon chilli powder
½ teaspoon turmeric powder
1 tablespoon oil more for making the khakra
Salt to taste




Tuesday, 20 September 2016

Gutti Vankaya Kura

Ingredients:

10 Vankaya (Brinjal)
2 Onions chopped
2 tsp tamarind paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp corriander powder
1/2 tsp cumin powder
1 tsp cumin seeds
1/2 tsp methi seeds
1/2 tsp sugar
1 tsp curry leaves
1 tsp chopped corriander leaves
5 garlic
1 tsp ghee
Salt to taste
Oil



Wednesday, 25 May 2016

Egg Biryani - North_Indian

Ingredients:

Basmati Rice – 2 cups
Ginger – 1 inch piece
Garlic – 10 cloves
Tomatoes – 2
Onions – 3
Green Chillies – 2
Turmeric Powder – 1/4 tsp
Ghee – 1 tsp
Oil – 2 tsp
Eggs – 7 to 8
Cinnamon – 2 sticks
Cloves – 2
Bay Leaf – 2
Mint Leaves – 1 cup, chopped
Coriander Leaves – 1/2 cup, chopped
Salt as per taste

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Friday, 20 May 2016

Prawn Fry - South Indian

Ingredients

500 gms prawn/shrimp cleaned and deveined.
salt to taste
1 tbsp red chilli powder
½ tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
1 tbsp coriander leaves for garnishing

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