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Green chilli pickle

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Kaachi Keri No Sambhaar

Ingredients

1 raw mango
1 tsp oil
3 tbsp sambhaar

Method 

Peel and cut the mango into small pieces.
Add the oil and sambhaar and mix well.
Serve at room temperature.



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Tomato Pickle - South Indian

Ingredients

Tomato    :    ½  kilo    
Tamarind    :    a small ball
Fenugreek    :    1 tsp
Mustard    :    2 tsp
Chilli powder    :    1 tbsp
Coriander powder    :    1 tsp
Salt    :    as needed
Asafoetida    :     as needed    
Gingelly oil    :    ¼ litre

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How to Can Dill Pickles

There's nothing better than a cool, sour, crunchy dill pickle in the middle of a summer afternoon. Good on sandwiches or as a quick snack, nothing signals a classic old-school kitchen like a shelf full of home-canned pickles. Many people, from DIYers to grandmothers, preserve cucumbers with acid and salt, keeping the kitchen stocked and the family happy.

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How to Can Dill Pickles,  How To,  How To D,  Pickles Recipes,  Recipes D,  Food and Entertaining Recipes, Jams Preserves and Condiments, Pickles,

Mango Pickle - Sourh Indian

Ingredients:

Mango
Chilly Powder
Asfoetida and Fengreek powder
Mustard 







Method:
1. Take some raw ripe mangos. Cut it into small pieces.
2. Add chilli powder and mix it.
3. Heat the oil with asfoetida and fenugreek powder and mustard and pour on mango mix. 
4. Mix them well.