Jalapeno Sausage and Bacon Appetizers

Ingredients

Jalapeno peppers, half as many as needed
Cream cheese
Cocktail sausages, twice the number of Jalapeno peppers
Bacon slices, as many slices as you have peppers





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Jalapeno Eggs

Ingredients

4 eggs (free range
4 slices of whole bread
1 pack of bacon (150 grams)
Picled jalapenos (the kind you have on tacos)
1 can of tomato beans
1 onion
Margarine
grated cheese (real cheese, not cheese product)



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Butter Chicken Fry - South Indian

Ingredients:

1 kg chicken
75 gms butter
1/2 cup yogurt
50g almonds
1 1/2 chilli powder
1/4 tsp bay leaves
1/4 tsp cloves
1/4 ground cinnamon
1 tsp garam masala
4 green cardomom pods
1 tsp ginger piece
1 tsp garlic piece
1/2 cup tomato
salt to taste
1 tsp oil
2 onion chopped
2 tsp fresh coriander chopped
4 tsp cream

French Fried Potatoes

Ingredients

1 kg. Large potatoes

oil to deep fry

salt to taste



Method

Peel and cut potatoes into long fingers, 1/2" square across.

Put in chilled water for 10 minutes.

Drain and dab on clean kitchen towel.

Heat oil in a deep frying pan till smoky.

Add some fingers at a time.

Allow to fry till just a tinge of golden appears.

Drain, keep aside.

Just before serving, return to hot oil.

Fry further till golden and crisp.

Drain and remove excess oil.

Add salt and toss.

Serve hot and crisp with tomato ketchup.

Prawn Fry - South Indian

Ingredients

500 gms prawn/shrimp cleaned and deveined.
salt to taste
1 tbsp red chilli powder
½ tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
1 tbsp coriander leaves for garnishing

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Murg Malai Kabab

Ingredients

500 gms of Chicken
1 spoon of Pepper Powder
1/4 spoon of cardamom powder
1 tsp ginger garlic paste
3 tbsp grated cheese
3 tbsp thick yogurt
2 tbsp cream
1 1/2 tbsp corn flour
2 green chilli
1/2 cup coriander leaves
2 tbsp oil
Salt to taste.

Method

Cut the chicken breast to pieces and remove the moisture by drying it in paper towel.
Take a bowl and add the pepper powder. ginger garlice paste, salt and keep this in the refrigerator for 20 mins.
Grind the cheese, corn flour, add thick Yogurt, cream, a pinch of salt, paste of coriander and green chilli. 
Add the chicken to this mixture and then add the oil mix it well.
Refrigrate the marinated chicken in the freezer for an hour.
Grill the chicken in the oven at 350 degrees. It would take 20 mins to cook
Serve hot with thinly sliced onions and green yogurt chutney.

Butter Chicken Fry - South Indian

Ingredients:

1 kg chicken
75 gms butter
1/2 cup yogurt
50g almonds
1 1/2 chilli powder
1/4 tsp bay leaves
1/4 tsp cloves
1/4 ground cinnamon
1 tsp garam masala
4 green cardomom pods
1 tsp ginger piece
1 tsp garlic piece
1/2 cup tomato
salt to taste
1 tsp oil
2 onion chopped
2 tsp fresh coriander chopped
4 tsp cream


Method:

1. Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
2. Put the chicken into a large mixing bowl and pour over the yogurt mixture. 
3. Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 5 to 10 minutes. 
4.Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish with corriander leaves.

Butter Chicken Fry - South Indian by asith-mohan-mangalore