Aloo Egg Bhurji - Scrambled Eggs with Potato

 

Potato Curry Aloo Masala

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Hindi

लोकप्रिय लोग   पर्यटन   खाना ख़ज़ाना   कैसे क्यों और कहाँ 

Kannada

ಪ್ರಸಿದ್ಧ ವ್ಯಕ್ತಿಗಳು  ಪ್ರವಾಸೋದ್ಯಮ  ಅಡುಗೆ  ಧರ್ಮ  ಕಟ್ಟಡ ಮತ್ತು ರಚನೆ 

French Fried Potatoes

Ingredients

1 kg. Large potatoes

oil to deep fry

salt to taste



Method

Peel and cut potatoes into long fingers, 1/2" square across.

Put in chilled water for 10 minutes.

Drain and dab on clean kitchen towel.

Heat oil in a deep frying pan till smoky.

Add some fingers at a time.

Allow to fry till just a tinge of golden appears.

Drain, keep aside.

Just before serving, return to hot oil.

Fry further till golden and crisp.

Drain and remove excess oil.

Add salt and toss.

Serve hot and crisp with tomato ketchup.

Ham and Potato Soup

INGREDIENTS:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper,
or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk


.

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice

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