Showing posts with label dish. Show all posts
Showing posts with label dish. Show all posts

Wednesday, 5 September 2018

Roasted Turkey




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Saturday, 27 January 2018

Potato Curry Aloo Masala



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Tuesday, 25 October 2016

Mutton Biryani - South Indian


Ingredients

Basmathi Rice - 2 cups
Water - 2 cups
Mutton / Goat - 1/2 kg
Onion - 2 large, sliced
Tomato - 3 large, sliced
Ginger garlic paste - 1 tbsp
Green chilli - 4 no
Mint & corriander leaves - 3/4 cup chopped
Corriander powder - 2 tsp
Red chilli powder - 1/2 tsp
Jeera powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Biryani Masala - 1 tsp
Salt - to tate
Lemon juice - from 1 lemon (medium sized)
Curd - 1 tbsp
Bay leaf - 1
Cinnamon - 2 sticks
Cardamom - 2
Cloves - 2
Star anise - 1
Fennel seeds - 1 tsp
Mace - 2

Marination (minimum 3 hrs - max overnight)

Mutton - 1/2 kg
Curd - 1 tbsp
Ginger garlic paste - 1 tsp
Red chilli powder - 1/3 tsp
Salt





Friday, 14 October 2016

Grandma Johnson's Scones






INGREDIENTS:

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)

Friday, 7 October 2016

Pizza - Vegetarian




Ingredients 

Pizza Dough: Makes enough dough for two 10-12 inch pizzas 

    * 1 1/2 cups warm water 
    * 2 1/4 teaspoons of active dry yeast 
    * 3 1/2 cups bread flour 
    * 2 tsp olive oil
    * 2 teaspoons salt
    * 1 teaspoon sugar

Pizza Ingredients 

    * Olive oil
    * Cornmeal (to slide the pizza onto the pizza stone)

    * Tomato sauce
    * Mozzarella or Parmesan cheese, shredded
    * Feta cheese
    * Mushrooms, thinly sliced
    * Bell peppers, stems and seeds removed, thinly sliced
     * Chopped fresh basil
    * Onions, thinly sliced
    

Special equipment needed 

    * A pizza stone, highly recommended if you want your pizza dough to be crusty
    * A pizza peel or a flat baking sheet
    * A pizza wheel for cutting the pizza



Wednesday, 5 October 2016

Pasta




Ingredients

4 fresh tomatoes cut each into four pieces
2 medium carrots thinly sliced
¼ medium size turnips shred
¼-cup peas fresh or frozen (thawed)
½-cup beans cut into short length
3 sticks of thyme fresh or frozen
1 similar stick rosemary fresh or frozen
½ teaspoon Italian dried herbs.
2-tablespoon tomato puree
8 olives precooked
6 table spoon olive oil
2 cups semolina noodle
(Italian brand Combino Fusilli)
200-gram Cheese Italian Pasta Sauce
½ -teaspoon pasta salt

Wednesday, 11 May 2016

Tabbouleh

Ingredients

1 cup bulgur wheat
1 1/2 cups boiling water
2 medium tomatoes, seeded and diced (about 2 cups)
1 large cucumber, peeled, seeded and diced (about 2 cups)
1/2 cup diced red onion
2 cups finely chopped fresh parsley leaves
1/3 cup finely chopped fresh mint leaves
3 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon grated lemon zest
1 teaspoon ground cumin
Salt and freshly ground black pepper
6 grilled chicken breasts as an accompaniment

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