Prawn Pakora

Ingredients

Peeled prawns - 500 gm
Onion - 200 gm
Ginger - 1" piece
Garlic - 2 or 3 cloves
Gram flour - 200 gm
Oil for frying - as needed
Salt - to taste
Coriander leaves - 25 gm
Turmeric powder - ½ tsp
Green chilli - 4 or 5




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Prawn Malai Curry - Bengali Recipe

 

Ingredients:

10-12 Prawn
2 Bay leaves
2 tsp Onion paste
1 tsp Ginger garlic paste
2 tsp Tomato Puree
halfcup coconut milk
1 tsp ghee
1/2 tsp turmeric powder
1 tsp chilli powder
Salt to taste
1/2 tsp sugar
1/2 tsp garam masala powder
few corriander leaves
3 tsp oil

Prawn Fry - South Indian

Ingredients

500 gms prawn/shrimp cleaned and deveined.
salt to taste
1 tbsp red chilli powder
½ tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
1 tbsp coriander leaves for garnishing

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