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Showing posts with label sea food. Show all posts
Showing posts with label sea food. Show all posts
Thursday, 29 February 2024
Tuesday, 27 December 2016
Prawn Pakora
Ingredients
Peeled prawns - 500 gm
Onion - 200 gm
Ginger - 1" piece
Garlic - 2 or 3 cloves
Gram flour - 200 gm
Oil for frying - as needed
Salt - to taste
Coriander leaves - 25 gm
Turmeric powder - ½ tsp
Green chilli - 4 or 5
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Recipes 1 Recipes 2 How To Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures
Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications
Peeled prawns - 500 gm
Onion - 200 gm
Ginger - 1" piece
Garlic - 2 or 3 cloves
Gram flour - 200 gm
Oil for frying - as needed
Salt - to taste
Coriander leaves - 25 gm
Turmeric powder - ½ tsp
Green chilli - 4 or 5
Popular People - 1 Popular People 2 Tourist Places - 1 Tourist Places - 2 Tourist Places 3
Recipes 1 Recipes 2 How To Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures
Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications
Labels:
cooking,
Fingerfood,
Indian Street Food,
Non Vegetarian,
Pakoda Recipes,
Pakora Recipes,
prawn,
Prawn Pakora,
Prawn Recipes,
recipe,
Recipes,
Recipes P,
sea food,
Snacks,
South Indian,
Starter,
tasty
Friday, 20 May 2016
Prawn Fry - South Indian
Ingredients
500 gms prawn/shrimp cleaned and deveined.
salt to taste
1 tbsp red chilli powder
½ tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
1 tbsp coriander leaves for garnishing
Read More : Click Here
500 gms prawn/shrimp cleaned and deveined.
salt to taste
1 tbsp red chilli powder
½ tsp turmeric powder
1 tbsp roasted coriander seeds powder
1 tbsp ginger garlic paste
2 tbsp oil
7-8 curry leaves
1 tbsp coriander leaves for garnishing
Read More : Click Here
Labels:
Appetizers,
Bachelor Recipes,
cooking,
FRY,
Fry Recipes,
Indian,
indian food,
Non Vegetarian,
prawn,
Prawn Fry,
Prawn Recipes,
Recipes,
Recipes P,
sea food,
SHRIMP,
Simple Indian Cooking Recipes,
South Indian,
varuval
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