Dahi Puri - North Indian Recipe

Ingredients:

Puris - 20
Thick Yoghurt- 1/3 cup
Boiled & diced potatoes- 1/4 cup
Cooked Peas- 1/4 cup
Cumin seeds- 1/4 tsp
Turmeric- 1/4 tsp
Salt
Red chili powder- 1 tsp
Garam masala- 1/2 tsp
Sweet chutney- 5 tablespoons
Sugar-1/4 tsp
Oil

Garnishing:
Sev
Red chili powder
Salt
Roasted cumin powder
Kala namak





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Dahi Vada - North Indian

Ingredients:


Chana dal - 1 cup
Onion -2 (chopped small)
Chilly powder-half spoon
Green chillies - chopped small
Curry leaves - 1bunch- chopped small
Salt - optimim, as desired

Method:

1. Soak Chana dal in water for 3-4 hours. 
2. Grind it dry in mixer, but not into fine paste. 
3. Some coarse dal piece may remain. Add to it little salt, pinch of turmeric, chilly powder, onion, green chillies, curry leaves. Mix evenly.
4. Take a lump & spread using palm to the desired wada shape. Deep fry.