Baigan Bharta

Ingredients : 

1 Eggplant, freshly baked or broiled
2 green chilies, finely chopped
3 green onions (spring onions with greens)
1 tsp ground coriander
1 tsp ground cumin
½ tsp haldi
1 tsp garam masala
1" piece ginger, minced
2 large cloves garlic, minced
1 cup plain yogurt
2 tbsp ghee
2 tbsp cilantro leaves, finely chopped
salt to taste

Method : 

Take out the skin and pulp the brinjal. 
Heat the ghee and sauté the onion till it becomes translucent. 
Put the ginger, garlic and green chilies and fry for a minute. 
Put the chilli, coriander and cumin powders. 
Put the garam masala, salt and cilantro. 
Cook for a minute. Add the eggplant pulp, mix and cook for about 5 to 10 minutes. 
Combine the beaten yogurt. 
Ready to serve.